Tomato season in Wine Country
I also bought several other varieties at the Farmers' Market yesterday, my theory being that you can never have enough tomatoes or types of tomatoes in the kitchen, especially if they're fresh and tasty, not the supermarket kind. We eat them out of hand, in salads, sliced on sandwiches and dropped into omelettes. Should one not quite make it, well, the chickens will think it's Christmas Day!
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