Steve was working in Fort Bragg this morning. It's about 3-1/2 hours north and he was there for the weekend. When he got home today I had a Father's Day dinner prepared that was as confused as the weather. There was a traditional pot roast full of winter root veggies and a summer salad with spring greens, raspberries, calamari olives, pea shoots and I forget what else. He was so pleased!
I've been pushing veggies and salads as I never have before. The hope, of course, is that we're all stuffed with antioxidants and will live forever, right?