'Tis the season of bounty
The cherry tomatoes I planted last April just don't know when to stop. I keep refilling the bowl, but we eat them like candy so they go fast - but these days, there are always more.
During the summer I read and mentioned Jonah Raskin's book, FIELD DAYS, about his professorial sabbatical year spent working on a local organic farm. Oak Hill Farm is actually just spittin' distance from our home so we drove out to pick up some veggies.
Now I have the makings for two two pots of soup - vegetable and potato/leek.
While we were shopping the doggies patiently waited in the car.
The dogs are so patient and adorable !! I want to come and share your homemade soups !!
ReplyDeleteThanks, Ginny!
ReplyDeleteAnd look how good they are being! My little dogs are pretty good except for barking at anyone who goes by.
ReplyDelete