Yes I can too cook!

After reading WALKING ACROSS EGYPT, by Clyde Edgerton this week, I was inspired to bake biscuits like Mattie Rigsby's. Here are mine. The only difference is that Mattie made traditional round ones and my biscuits were cut square. I used the basic biscuit recipe from JOY OF COOKING. Our family missed out on the traditional St. Patrick's Day feast of corned beef and cabbage last night so Steve made it for tonight and I baked the biscuits. Mighty good eatin'!